Brown Rice Flour – 500g
Our Brown Rice Flour is a nutritious and versatile gluten-free alternative to traditional wheat flour. Made from 100% whole grain brown rice, it is finely milled to create a smooth and soft texture while retaining all the natural goodness of the rice.
Brown Rice Flour is known for its light, nutty flavor, making it a popular choice for various culinary applications. It adds a pleasant taste and subtle aroma to baked goods, sauces, and other dishes. It is an excellent option for individuals with gluten sensitivities, celiac disease, or those following a gluten-free diet.